For this week's project we will be making the most delicious sour cream I have tasted. The process is so simple, you'll never want to buy store bought sour cream again. For our recipe we used Snowville Creamery Half and Half and buttermilk left over from making butter from Snowville Whipping cream. You can substitute store bought buttermilk if you'd like. The recipe is as follows:
2 cups Snowville Creamery Half and Half
2 Tbs. Buttermilk
1. Combine half and half with the buttermilk in a glass jar and shake well.
2. Let jar stand in a warm place for 24-48hrs
3. Voila! Delicious sour cream. Store in a sealed jar in the refrigerator. Don't worry if it seems a little thin at first- the sour cream will firm up once refrigerated.
4. Enjoy you delicious sour cream on homemade burritos, or use in your favorite recipes.
very cool! How long can I keep sour cream in my fridge?
ReplyDeleteThank you! I use Snowville, so this is just what I was looking for!
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